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Parsnip Steak

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Pear, bone marrow and bordelaise

20,00 EUR

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Beagle & Qo

Unusual flavours, as at Beagle's high-end sibling, are a signature. Corn on the cob was rubbed with flowery-scented meadowsweet, which permeated the butter. Hispi cabbage had an unusual taste that turned out to be clover. Harvester this is not.

Tables stripped planks; plates are enamelled, some seats are oil drums. But wait a minute, isn’t this the latest venture from Ollie Dabbous, a chef so cutting edge he could probably chop down a wild elderberry shrub with his bare hands while out foraging. 

 


Asia, Armenia Cork Street 10

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